Considerations To Know About Jamón ibérico
By the middle on the 18th century, pepper crops were being set up from the natural region of Vera substituting the then-well known flax fields irrigated by the Tiétar river waters, flowing from Sierra de Gredos. How is Pimentón de la Vera developed?Inside the north of Cáceres exactly where this pimentón is elaborated, rain knocks around the doo